A wearer of many hats, Em Shawish is a forager, farmer, and home cook who strives to spread knowledge and curiosity of our edible landscape to the New River Valley. Em values living in a community with strong ties to its people and its land, and seeks to honor those relationships through compassionate service and thoughtful study. Come feed your stomach and your mind with a good-natured plant talk and foraged tasting menu at Blacksburg Books!

Workshop is open to anyone 12 and older. In an effort to reduce waste, please bring your own cup, plate, and fork. Registration is required and costs $25. Email or click here to register.