Foraging Workshop & Tasting with Em Shawish
Thursday, March 20, 7 PM.
A wearer of many hats, Em Shawish is a forager, farmer, and home cook who strives to spread knowledge and curiosity of our edible landscape to the New River Valley. Em values living in a community with strong ties to its people and its land, and seeks to honor those relationships through compassionate service and thoughtful study. Come feed your stomach and your mind with a good-natured plant talk and foraged tasting menu at Blacksburg Books!
Workshop is open to anyone 12 and older. Registration is required and costs $25.
Thursday, March 20, 7 PM.
A wearer of many hats, Em Shawish is a forager, farmer, and home cook who strives to spread knowledge and curiosity of our edible landscape to the New River Valley. Em values living in a community with strong ties to its people and its land, and seeks to honor those relationships through compassionate service and thoughtful study. Come feed your stomach and your mind with a good-natured plant talk and foraged tasting menu at Blacksburg Books!
Workshop is open to anyone 12 and older. Registration is required and costs $25.
Thursday, March 20, 7 PM.
A wearer of many hats, Em Shawish is a forager, farmer, and home cook who strives to spread knowledge and curiosity of our edible landscape to the New River Valley. Em values living in a community with strong ties to its people and its land, and seeks to honor those relationships through compassionate service and thoughtful study. Come feed your stomach and your mind with a good-natured plant talk and foraged tasting menu at Blacksburg Books!
Workshop is open to anyone 12 and older. Registration is required and costs $25.